Classic Cucumber Tea Sandwiches with Chive Cream Cheese

Serves: Makes 24 finger sandwiches

Ingredients

• 8 oz cream cheese with chives, softened
• 1 large English cucumber, thinly sliced
• 16 slices soft white sandwich bread

Directions

1. Spread a smooth layer of chive cream cheese on each slice of bread.
2. Arrange cucumber slices evenly over half of the bread slices.
3. Top with the remaining slices, cream cheese side down, pressing lightly.
4. Trim the crusts and cut into fingers, triangles, or squares.
5. Chill briefly before serving if desired.